Native Americans have used cayenne ( Capsicum frutescens ) as a food, as well as for its health supporting potential for thousands of years. The hot and spicy taste of cayenne pepper is primarily due to a component known as capsaicin. Modern scientific studies have indicated that consumption of cayenne can help to support cardiovascular health and may also stimulate healthy digestive function.

• Vegetarian/vegan
• Supports vascular health
• Stimulates healthy digestion
• Vegan, Vegetarian, Non-GMO