Echinacea supports the immune system through a variety of mechanisms. The extracts are standardized to specific levels of marker compounds known to have immune-enhancing effects. Caffeic acid derivatives (echinacosides), polysaccharides, polyacetylenes, alkylamides and flavonoids are among the plant constituents with known activity. Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients.
Supports the immune system
Purpurea root
Utilizes the whole echinacea root
Vegan, Vegetarian, Non-GMO
Ingredients
Total Carbohydrate <1 g <1%*/div>
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