Native Americans have used cayenne ( Capsicum frutescens ) as a food, as well as for its health supporting potential for thousands of years. The hot and spicy taste of cayenne pepper is primarily due to a component known as capsaicin. Modern scientific studies have indicated that consumption of cayenne can help to support cardiovascular health and may also stimulate healthy digestive function.
Vegetarian/vegan
Supports vascular health
Stimulates healthy digestion
Vegan, Vegetarian, Non-GMO
Ingredients
Hypromellose (Cellulose Capsule)./div>
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